Braaibroodjies for Dessert

• 16 slices white or brown bread
• Butter
• 8 Tbs Caramel Treat
• 8 Tbs mascarpone cream
• ¼ tsp cinnamon
• 4 fresh bananas

• 16 slices white or brown bread
• Butter
• 8 Tbs Nutella
• 8 Tbs mascarpone cream
• 150 g Mini Marshmallows
• 100 g fresh raspberries
  
  

1. Lay the bread slices open in pairs.
2. Spread the one side with Caramel Treat.
3. Spread the other side with mascarpone.
4. Slice the bananas diagonally and layer on the caramel slice.
5. Dust lightly with cinnamon.
6. Close the slices and butter the outsides lightly.
7. Place the broodjies in a grid and hand over to a capable braaier.
8. Place over not-too-hot coals and braai until crisp on the outside.

1. Lay the bread slices open in pairs.
2. Spread the one side lightly with Nutella.
3. Spread the other side with mascarpone.
4. Place the mini marshmallows and fresh raspberries on one side.
5. Close the slices and butter the outsides lightly.
6. Place the broodjies in a grid and hand over to a capable braaier.
7. Place over not-too-hot coals and braai until crisp on the outside and the marshmallows have melted.

Sanet Prinsloo
Chef