HouseFinder - In the Kitchen

Open sushi tart

1 roll of ready-made puff pastry

milk to wash the pastry

250 ml cream cheese

wasabi

pink pickled ginger

250 g smoked salmon

rocket lettuce

toasted black or white sesame seeds

6 radishes, thinly sliced

This is a delicious and super-easy recipe to make for a light lunch. Enjoy it at a lazy Sunday lunch outside.

Preheat the oven to 180°C.

Unroll the puff pastry without using a rolling pin and score an edge all the way around, about 1 cm in from the edge.

Brush with the milk wash and bake for 30-40 minutes until golden brown.

Remove from the oven and allow to cool.

Mix cream cheese and wasabi. Use as much wasabi as you can handle; the recipe is better with a little bite to it.

Spread the cream cheese over the puff pastry (on the inside of the scoring).

Top with smoked salmon, pickled ginger, rocket and radishes. Finish with a generous sprinkling of toasted sesame seeds.

I really like the cream cheese layer, so when I make it, I add a more generous amount.

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