Instructions for the chicken  
Slice the chicken fillets thinly & fry in the 2 oils and season with the Ina Paarman.

Add the onions & ginger and fry until chicken is browning.

Add the peanut butter and cook for another minute, then add the coconut milk, stock & chopped coriander.

Leave to cook until coconut milk thickens slightly.

Allow to cool.  

To assemble the wraps  
Lay wraps out on a flat surface and place shredded lettuce down the centre.

Top with carrots, mint and mange tout.

Add some cooled chicken and top with the sprouts.

Roll up and eat as quickly as you can so that you can have another!

I made extra wraps from the leftover filling and used it in our children’s lunch boxes. They loved it!