HouseFinder - In the Kitchen

Kale & Macadamia nut pesto

Prepared by Gerty
Recipe by Janina Clinning
20 October 2019

Ingredients

For the Pesto

3 cups kale

½ cup toasted macadamia nuts

4 tbsp grated Parmesan cheese

2 small garlic cloves

2 tbsp lemon juice

⅔ cup extra-virgin olive oil

½ tsp sea salt

a few cracks of pepper

This is a wonderful and healthy alternative to regular basil pesto. The macadamia nuts give it a really creamy flavour, it is important to toast the nuts to get the best out of them.

Method

Place all ingredients in a food processor and blitz until desired consistency, smooth or slightly chunky.

Serve as a dip at a summer al fresco lunch or drizzled over oven-roasted vegetables.

Tip from Gerty

I substituted the kale with spinach. It tasted delectable.

Kale & Macadamia nut pesto

Recipes edited, tested, styled & photographed by

Gerty

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Aleza

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Stephanie

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