HouseFinder - In the Kitchen

Mango and spinach salad

Prepared by Aléza
Recipe by Janina Clinning
01 March 2018

Ingredients

For the Salad

2 ripe mangos, peeled and sliced into wedges

1 packet of baby spinach leaves

½ red onion, sliced very thinly

1 packet of bacon cubes

½ cup of roasted, salted cashew nuts

sprinkle of mild curry powder

Summer is the perfect time for this salad!

Method

Fry bacon bits until crisp and cool them to room temperature.

Sprinkle a little curry powder on the mango wedges.

Assemble the salad, starting with the spinach. Top with mango, add onion rings and bacon, and sprinkle with cashew nuts.

This salad is really good served with a honey mustard dressing.

Tip from Aléza

I replaced the mango with paw-paw due to no stock locally. Yummy!

Mango and spinach salad

Recipes edited, tested, styled & photographed by

Gerty

Gerty
Editor

Aléza

Aléza
Interior Designer

Henriette

Henriette
Graphic Designer

Stephanie

Stephanie
Graphic Designer

Christine

Christine
Editor

Janay

Janay
Accountant

Sanet

Sanet
Chef

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