Summer is the perfect time for this salad!
Method
Fry bacon bits until crisp and cool them to room temperature.
Sprinkle a little curry powder on the mango wedges.
Assemble the salad, starting with the spinach. Top with mango, add onion rings and bacon, and sprinkle with cashew nuts.
This salad is really good served with a honey mustard dressing.
Tip from Aleza
I replaced the Mango with Paw-Paw due to no stock locally. Yummy!