Chilli prawn & avocado pasta salad
Prepared by Gerty
Recipe by Janina Clinning
Ingredients
For the Salad
For the Dressing
A delicious recipe for lunch or even a light dinner on a hot summer’s evening. I usually buy the shelled prawn meat and after defrosting I blanch it for a few minutes in boiling water with chicken stock and a squeeze of lemon juice.
Method
Cook the pasta according to instructions, drain and cool.
Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well.
Serve with crusty bread.
Tip from Gerty
This salad is the ideal light lunch.
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