Summer Pasta Salad
Prepared by Henriette
Recipe by Janina Clinning
Ingredients
For the Pasta Salad
This is a fresh and easy salad to make in summer – enjoy!
Method
Bring a large pot of salted water to the boil and cook the pasta until al dente. Drain.
Meanwhile, in a large pan, heat the olive oil over medium heat. Add the garlic and tomatoes and cook for about 5 minutes, stirring occasionally, until the tomatoes are softened.
Stir in the corn, raise the heat slightly and cook about 5 minutes until the corn is heated through and golden. Season with salt, to taste.
Add butter and basil to the pasta and toss.
Tip from Henriette
I used a bit of spinach instead of basil.
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