Kale & macadamia nut pesto
Prepared by Gerty
Recipe by Janina Clinning
Ingredients
For the Pesto
This is a wonderful and healthy alternative to regular basil pesto. The macadamia nuts give it a really creamy flavour; it is important to toast the nuts to get the best out of them.
Method
Place all ingredients in a food processor and blitz until desired consistency is reached, smooth or slightly chunky.
Serve as a dip at a summer al fresco lunch or drizzled over oven-roasted vegetables.
Tip from Gerty
I substituted the kale with spinach. It tasted delectable.
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