HouseFinder - In the Kitchen

Summer Pasta Salad

Prepared by Henriette
Recipe by Janina Clinning
20 September 2020

Ingredients

For the Pasta Salad

500 g bow-tie pasta

salt to taste

2 tbsp extra-virgin olive oil

2 garlic cloves, smashed

1 packet of cherry tomatoes

3 ears fresh corn, kernels cut off

2 tbsp butter

¼ cup fresh basil leaves, shredded

This is a fresh and easy salad to make in summer – enjoy!

Method

Bring a large pot of salted water to the boil and cook the pasta until al dente. Drain.

Meanwhile, in a large pan, heat the olive oil over medium heat. Add the garlic and tomatoes and cook for about 5 minutes, stirring occasionally, until the tomatoes are softened.

Stir in the corn, raise the heat slightly and cook about 5 minutes until the corn is heated through and golden. Season with salt, to taste.

Add butter and basil to the pasta and toss.

Tip from Henriette

I used a bit of spinach instead of basil.

Summer Pasta Salad

Recipes edited, tested, styled & photographed by

Gerty

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