These delicacies are traditionally a French Christmas treat but are now even more trendy than the macaron!

Temper the chocolate in a double boiler. 

Use a spoon to make chocolate rounds on a lined baking sheet.       

Sprinkle your favorite toppings on the chocolate rounds. Lightly press the toppings into the chocolate so they're firmly set in the chocolate. 

Let the chocolate sit on the counter or in the fridge until set. Enjoy!