Detox cauliflower salad with chickpeas
Prepared by
Recipe by Janina Clinning
Ingredients
For the Salad
For the Dressing
This is a delicious and easy recipe, that even the children can help prepare
Method
Preheat the oven to 200° C. Place the chickpeas on a baking sheet. Drizzle with olive oil and sprinkle with chilli powder, salt and pepper to taste. Roast for about 20-30 minutes until crispy and browned.
Working in batches, run the cauliflower florets through a food processor until you get a couscous consistency.
Shake up all the ingredients in a jar or whisk together. Taste and adjust where needed.
Toss everything together and there is your salad.
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