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breadalicious Edition #234

Easy Bread Salad

Ingredients

1-day-old white bread, sliced
750 ml cooking oil
250 ml white wine vinegar
375 ml sugar
25 ml mustard
4 large eggs
125 ml cream
125 ml mayonnaise
salt and pepper to taste

I am very thankful to my friend Heidi Dednam for sharing this recipe and permitting me to publish it in HouseFinder. ENJOY!

Method

Remove the crust from the bread and cut the bread into cubes. Fry the cubes in hot oil to make croutons. Drain them on kitchen paper and allow to cool.

Heat the sugar and vinegar in a saucepan and stir to dissolve the sugar.

Add the mustard, salt and pepper.

Beat the eggs and slowly add the warm vinegar texture while beating.

Pour the egg mixture back into the saucepan, let it come to the boil and cook until it thickens.

Cool down the mixture before adding the cream and mayonnaise.

Mix the sauce well and fold it into the croutons just before serving.

Recipe By

Sanet Prinsloo

Chef

Born a Windhoeker, Sanet obtained her BSc Home Economics degree in Bloemfontein before leaving for the UK on a Working Holiday Visa. There she stumbled into the kitchen of 190 Queensgate in 1992 and has been in the kitchen ever since.

Back in Namibia her entrepreneurial spirit led her to own a coffee shop and a deli, with stints as caterer and as chef at lodges and farms.

In 2000 her life changed completely with the birth of her first son. Two more followed and she started baking from home in 2001 to be able to spend more time with the boys. Today she is still baking and delivers cookies and macarons all over the country.

Community projects:

President of NamChefs (2012 – 2017)

Worldchefs Certified Regional Judge (2014 – present) (SA, Mauritius, Egypt, UAE & Qatar)

Namibia’s Checkers Boerewors competition (2011 – present)

NAU Braai Competition (1999 – present)

“I wanted to become an actress, so now I cook on stage from time to time and I love it!” Sanet Prinsloo