In the Kitchen - Breadalicious - Easy Bread Salad

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Breadalicious Edition #234

Easy Bread Salad

Ingredients

1-day-old white bread, sliced
750 ml cooking oil
250 ml white wine vinegar
375 ml sugar
25 ml mustard
4 large eggs
125 ml cream
125 ml mayonnaise
salt and pepper to taste

I am very thankful to my friend Heidi Dednam for sharing this recipe and permitting me to publish it in HouseFinder. ENJOY!

Method

Remove the crust from the bread and cut the bread into cubes. Fry the cubes in hot oil to make croutons. Drain them on kitchen paper and allow to cool.

Heat the sugar and vinegar in a saucepan and stir to dissolve the sugar.

Add the mustard, salt and pepper.

Beat the eggs and slowly add the warm vinegar texture while beating.

Pour the egg mixture back into the saucepan, let it come to the boil and cook until it thickens.

Cool down the mixture before adding the cream and mayonnaise.

Mix the sauce well and fold it into the croutons just before serving.

Recipe By

Sanet Prinsloo

Sanet Prinsloo

Chef