Baked butternut and macadamia pinwheels

This is a vegetable dish but can be served as a healthy desert with your BBQ – your choice!

• by Sanet Prinsloo

Home-made spring chicken burgers

• by Janina Clinning

Flaming Gemsbok Fajitas

• by Sanet Prinsloo

Mediterranean chicken pot

• by Sanet Prinsloo

Stuffed butternut on the braai

• by Sanet Prinsloo

Thai Chicken on the Braai

• by Sanet Prinsloo

Fruit Kebabs - barbequed

• by Sanet Prinsloo

Whole head of cabbage on the fire

• by Sanet Prinsloo

Braaibroodjies for dessert

This is a very easy camping dessert.  Make sure to grab one before you put them out for your guests because...

• by Sanet Prinsloo

Health Loaf - or three

Preheat the oven to 180˚C (160˚C if you have a convection oven).Grease ...

• by Sanet Prinsloo

Roasted butternut salad with pomegranate

This is a lovely summer salad to serve with a braai or an outdoors Mediterranean-style lunch.  The colours are so...

• by Janina Clinning

Whole Kabeljou braaied

Blend all the above ingredients (except the bay leaves) together in a food processor until well chopped. About half an hour...

• by Janina Clinning

Beer & corn pot bread – spring style

It’s time to take some of our cooking outdoors and enjoy the lovely weather our country offers us! To celebrate...

• by Janina Clinning

The Royal Blue Cocktail

• by Janina Clinning

Festive Christmas cassata

This is a very convenient and quick recipe for that busy Festive Season.

• by Janina Clinning

Prawn hushpuppies*

This delicious recipe is a real statement piece on a summer lunch buffet.  Serve hot with a homemade aioli.

• by Janina Clinning

Healthy Detox Smoothie

This Detox Smoothie is loaded with nutrient-dense fruits and vegetables. It tastes great and will leave you feeling full and satisfied!

• by Janina Clinning

Mother's Day mendiants

These delicacies are traditionally a French Christmas treat but are now even more trendy than the macaron!

• by Janina Clinning

Marble Meringues

So pretty and perfect for the month of love. . .

• by Janina Clinning

Old School Prawn Cocktail

This old-school prawn cocktail will make a great starter for your Christmas lunch. It’s fresh and light and just perfect...

• by Janina Clinning

Kale & macadamia nut pesto

This is a wonderful and healthy alternative to regular basil pesto. The macadamia nuts give it a really creamy flavour;...

• by Janina Clinning

Chilli prawn & avocado pasta salad

A delicious recipe for lunch or even a light dinner on a hot summer’s evening. I usually buy the shelled...

• by Janina Clinning

Christmas Tree Cupcakes

This recipe is from Gerty la Cock, my Great Grandmother - and I have been making it since I was...

• by Janina Clinning

Home-made nougat

It’s really not that difficult to make your own nougat – just give it a try.

• by Janina Clinning

Green papaya and prawn salad

This is really one of my favourite salads, I ate it for the first time in Vietnam and have been...

• by Janina Clinning

Oreo Banoffie tarts

• by Janina Clinning

Christmas Almond Spritz Cookies

• by Janina Clinning

Parmesan-dusted Zucchini Sticks

• by Janina Clinning

Detox cauliflower salad with chickpeas

This is a delicious and easy recipe, that even the children can help prepare

• by Janina Clinning

Low-carb brownies

Just because you’re banting doesn’t mean you can’t enjoy something sweet. It is important to use the butter and eggs at...

• by Janina Clinning

Falafel

I’m coming across more and more people who are trying out vegan diets. This recipe is perfect for vegans, just...

• by Janina Clinning

Mango and spinach salad

Summer is the perfect time for this salad!

• by Janina Clinning

Thai-style fish cakes

These are really delicious for a light and healthy dinner.Serve them with green salad sprinkled with toasted peanuts and enjoy.

• by Janina Clinning

Pears and Simonzola in phyllo pastry

• by Janina Clinning

Zucchini and mint fritters

Tasty and best topped with crème fraiche and smoked salmon, but also yummy dunked in tzatziki.

• by Janina Clinning

Stuffed finger peppers

Small stuffed peppers in various colours add a sense of festivity to a table, so I decided to create a...

• by Janina Clinning

Oaty choc-chip cookies

This is a really tasty, chocolatey treat!

• by Janina Clinning

Summer Sangria

This one is perfect for the Festive Season.

• by Janina Clinning

Light citrus summer pudding

I LOVE a baked pudding, but they always seem a bit too heavy for summer. So, after a bit of looking...

• by Janina Clinning

Strawberry, Gorgonzola, and smoked game salad

I’m really not big on mixing fruit with savoury flavours, but somehow this combination just works like a dream. It...

• by Janina Clinning

Boosting banana superfood muffins

• by Janina Clinning

Asian Salad

This is one of my favourite salads because the Asian ingredients are so fresh – perfect for summer.

• by Janina Clinning

Rocket pesto

Rocket pesto is one of my favourite stand-by items. You can spread it on crostini’s, drizzle on top of tomato...

• by Janina Clinning

Spring asparagus tart

This recipe is perfect for a lazy Sunday supper with a glass of crisp white wine. Enjoy!

• by Janina Clinning

Stuffed slow-roasted beef shin

• by Janina Clinning

Thai green prawn curry

This is one of my all-time favourites and it really impresses. You won’t believe how quick it is to throw...

• by Janina Clinning

Cauliflower pizza base

• by Janina Clinning

Vietnamese stir-fried lemongrass beef with noodles

• by Janina Clinning

Moroccan aubergine salad

It’s a real winner – tasty and simple!

• by Janina Clinning

Summer Pasta Salad

This is a fresh and easy salad to make in summer – enjoy!

• by Janina Clinning

Cape Malay-style pickled fish

• by Janina Clinning

Curried dill potato salad

This recipe is delicious at a braai instead of plain old potato salad. I like to fry the curry powder...

• by Janina Clinning

Moist gluten-free choclate cake

This is a delicious cake that you’ll want to eat even if you aren’t gluten intolerant. Usually, people who can’t eat...

• by Janina Clinning

Rocky road bars

This is a yummy recipe that we make year-round. At Christmas time, spruce it up with a glazed fruit topping.

• by Janina Clinning

Korean-style marinated beef

(This quantity will marinate about 1 kg of steak)Combine all the ingredients in a mixing bowl. Add steak to the...

• by Janina Clinning

Decadent choclate mousse

I discovered this recipe a few years ago and have been using it in all sorts of shapes and forms...

• by Janina Clinning

Open sushi tart

This is a delicious and super-easy recipe to make for a light lunch. Enjoy it at a lazy Sunday lunch...

• by Janina Clinning

Christmas Pavlova

Every year I have a Christmas Pavlova as part of the dessert selection of our Christmas lunch, especially because it’s BERRY SEASON!...

• by Janina Clinning

Druken strawberry tart

• by Janina Clinning

Moroccan honey, mint & syrup cake

Preheat the oven to 150°C. Beat the butter, sugar and mint until the mixture begins to change colour. Add small quantities of the...

• by Janina Clinning

Roma tomato tart

• by Janina Clinning

Summer chicken, basil and tomato pasta

• by Janina Clinning

Honey toasted muesli

There's no better way to start your morning than with a bowl of homemade muesli. I often fiddle around with the recipe...

• by Janina Clinning

Spring Satay-style chicken wraps

• by Janina Clinning