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Santalicious Edition 223 - Dec/Jan 2025
THE MOST WONDERFUL CRUNCH OF THE YEAR!
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Nuts are a luxury and an exquisite gift indeed.   

Ingredients

  • 500 g raw mixed nuts 
  • 1.5 tsp garam masala 
  • 1 tsp celery salt 
  • 2 tbsp olive oil 
  • 2 tbsp soft brown sugar 
  • 6 rosemary sprigs – 3 for garnish and 3 chopped up to yield 3 tsp 
  • salt to taste 

 

Method

Use a large pan with a heavy bottom on a low heat to roast the nuts for about 5 to 10 minutes. 

Cover a baking tray with greaseproof paper and set aside. 

Remember to stir the nuts and keep a keen eye on them. 

When the nuts are roasted, add the masala and celery salt and mix through. 

Mix the oil, sugar and chopped rosemary and add to the nuts and stir. 

When all the nuts are covered in the brown spice and sugar mix, tip them onto the baking sheet to cool. 

Add more salt if you prefer. 

Recipe By
Sanet Prinsloo

Sanet Prinsloo

Chef