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Parmesan-dusted Zucchini Sticks
Prepared by
Stephanie span>
Recipe by
Janina Clinning
01 October 2018
Ingredients
For the zucchini sticks
6 zucchinis cut into thin strips
1 egg, whisked with a fork
3 tablespoons panko breadcrumbs
60 g grated parmesan cheese
pinch of cayenne pepper
salt
pepper
Method
Preheat the oven to 180°C.
Place a sheet of baking paper on a baking tray.
Mix together the panko, parmesan, cayenne pepper, salt and pepper.
Dip zucchini in the egg and roll it in the cheese mixture.
Place on a baking sheet and bake until golden brown. (Some 20 minutes.)
Enjoy as a snack or side dish to your favourite meal.
Tip from Stephanie
I made my sticks in the air-fryer at 180° Celsius until golden brown. Serve with a creamy dipping sauce of your choice.
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