HouseFinder - In the Kitchen

Parmesan-dusted Zucchini Sticks

Prepared by Stephanie
Recipe by Janina Clinning
01 October 2018

Ingredients

For the zucchini sticks

6 zucchinis cut into thin strips

1 egg, whisked with a fork

3 tablespoons panko breadcrumbs

60 g grated parmesan cheese

pinch of cayenne pepper

salt

pepper

Method

Preheat the oven to 180°C.

Place a sheet of baking paper on a baking tray.

Mix together the panko, parmesan, cayenne pepper, salt and pepper.

Dip zucchini in the egg and roll it in the cheese mixture.

Place on a baking sheet and bake until golden brown. (Some 20 minutes.)

Enjoy as a snack or side dish to your favourite meal.

Tip from Stephanie

I made my sticks in the air-fryer at 180o Celsius until golden brown. Serve with a creamy dipping sauce of your choice.

Parmesan-dusted Zucchini Sticks

Recipes edited, tested, styled & photographed by

Gerty

Gerty
Editor

Aleza

Aleza
Interior Designer

Henriette

Henriette
Graphic Designer

Stephanie

Stephanie
Graphic Designer

Christine

Christine
Editor

Janay

Janay
Accountant

Sanet

Sanet
Chef

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