This is a really tasty, chocolatey treat!

Preheat the oven to 180°C.
Blend the oats in a food processor until fine.

Mix the butter, brown sugar and white sugar together until creamy.

Add the eggs and vanilla extract, and blend.

Add the flour, blended oats, salt, baking powder and bicarbonate of soda. Blend well.

Mix in the chocolate chips and the milk chocolate.

Roll into balls the size of a golf ball.

Place 5 cm apart on a greased baking sheet.

Bake for 10 minutes.

For a softer cookie, add some extra butter.